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Home Cooks Mesmerize Experts in MasterChef India Season 4 with Lip-Smacking Vegetarian Dishes

masterchefNew Delhi, Thursday, January 29 – MasterChef India gained massive popularity amongst the masses when aired for the first time in the year 2010. Being a show that gives common men a platform to let the world see their cooking skill, recognition has increased with every season. The 4th edition of MasterChef kicked off on Monday, January 26, and it is totally vegetarian this year. Those who are core vegetarian are ecstatic with the change in concept and want to leave no stone unturned to stand out amid other contestants participating in the contest from different states.

Level of difficulty has surely increased as it’s not everybody’s game to nail the vegetarian cuisines and display their prowess to cook lip-smacking snacks, main course, sweet and savory dishes using grains, dairy products, veggies and fruits etc. as the key components. Despite going totally vegetarian, young and elderly home cooks seemed pretty excited to present their dishes in front of culinary experts Sanjeev Kapoor, Vikas Khanna and Ranveer Brar, who has been roped in to judge contestants’ experiments.

Unbelievable food was presented during the audition rounds by the dynamic cooks who had keen interest to prepare heavenlicious cuisine, chose this show to follow their passion and create a unique space in this field. Earlier seasons of MasterChef India grabbed eyeball for providing cooking aficionados a platform from where gaining name, fame and money is easier as compared to any other way.

Viewers expectations are up this time too and wish to see something unseen and unheard. Since participants get to display the innate talent of preparing a variety of food to impress the judges, there seems no restriction on the prospect to excel.

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